Abbondanza Toscana - Italian cooking courses and wine tours in Tuscany, Italy

Here are just a few of the things our guests have to say about us . . .

Angelo's personalized instruction into the culinary world of Tusdany feasted our senses and enriched our souls.
Dorothy Kennedy and Randy Bouchard, Vancouver, BC, participants in Flavors of Tuscany: A Gastronomic Tour with Angelo Prosperi-Porta, June, 2007

It was a fabulous experience in a beautiful setting. Everything from learning to cook local Italian foods to tasting wines in a cave under the city of Lucca came together to make this a trip we will remember for the rest of our lives! We will recommend this trip to all our food-loving friends.
Jill and Bob Squires, Tacoma, WA, participants in Flavors of Tuscany: A Gastronomic Tour with Angelo Prosperi-Porta, June, 2007

Thank you for showing us such an ‘up-close-and-personal’ Tuscan week. Every day proved to be special with great food and wines hosted by peoplethat made us feel like royalty.
Jon and Ann Clark, CO, participants in Wining and Dining in Tuscany, May, 2006

Your program took us to the heart and soul of Tuscany. We especially enjoyed the opportunities for intimate looks into the life of the "real" people in Italy.
Tom and Robin Stiles, FL, participants in A Window on Tuscany, September, 2001

I am so happy to have had the experience at your school. The beauty of that week will be forever in my mind. Thanks to you and Emanuela!
Doreen Bollhofer, Bronxville, NY, participant in Tuscan Kitchen, September, 2004
Thank you for a wonderful week of cooking and learning. We had such a great time and enjoyed every minute with you and Emanuela , all of your staff and all of the guests. It was far beyond anything we expected.
Linda and Wayne Gay, Butler, TN, participants in The Tuscan Kitchen, May, 2005
A dream come true! You gave us a feast of flowers, friends and food that will not be forgotten.
Stacia Burton, Portland, OR, participant in Tuscan Gardens and Farmhouse Cooking, May 2005
Thank you for providing such an enriching experience in Italian cooking and customs.
Donald Doerr, Merritt Island, FL, participant in Per Bacco, August 2005
This experience has been magnifico! All my senses are excited! The sights, the smells, the tastes!
Louise Haywood, participant in Judy Nakari’s Studies in Watercolor, September, 2006
Abbondanza Toscana! Est! Est! Est!
Beth , Palisades, CO, participant in A Window on Tuscany, April, 2005
Thank you for this Tuscan idyll . . . life doesn’t get any better than this!
Melinda Page Hamilton, Los Angeles, CA, participant in La Raccolta, November, 2004
This adventure, with wine, art and food, has carried my spirit to a new horizon.
Gwen Marie Smith, Denver, CO, participant in Watercolor Workshop, 2004
Our experience here was absolutely the best. The meals and the friendship exceeded our expectations. Words cannot express our satisfaction with our visit here.
Ed and Sharon Karnes, Morrison, CO, participants in The Tuscan Kitchen, October 2003

I can’t begin to thank you enough for this week of discovery and enjoyment.
Dennis Pretti, Grand Junction, CO, participant in Per Bacco, April, 2005